{"id":709,"date":"2018-06-24T12:44:02","date_gmt":"2018-06-24T10:44:02","guid":{"rendered":"http:\/\/www.giorgiorimmaudo.it\/?p=709"},"modified":"2020-03-30T16:02:59","modified_gmt":"2020-03-30T14:02:59","slug":"branzino-farcito-con-gamberipolpo-arrosto-e-vino-cotto-di-fichicipolla-e-carciofi-selvatici","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2018\/06\/24\/branzino-farcito-con-gamberipolpo-arrosto-e-vino-cotto-di-fichicipolla-e-carciofi-selvatici\/","title":{"rendered":"Branzino farcito con gamberi,polpo arrosto e vino cotto di fichi,cipolla e carciofi selvatici"},"content":{"rendered":"
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Branzino\u00a0 farcito con gamberi,polpo arrosto e vino cotto di fichi,cipolla e carciofi selvatici<\/strong><\/p>\n

Dose ricetta per 4 porzioni<\/p>\n

Per il branzino<\/strong><\/p>\n

400\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Filetto Branzino fresco pescato all\u2019amo<\/p>\n

65\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gambero Bianco Sgusciato<\/p>\n

25\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Finocchietto selvatico tritato<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buccia Di Limone grattugiata<\/p>\n

25\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Panure di frutti secchi<\/p>\n

20\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio extra vergine di oliva<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale E Pepe<\/p>\n

Per il polpo<\/strong><\/p>\n

400\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Polpo fresco\u00a0 di scoglio cotto al cour-bouillon<\/p>\n

40\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio extra vergine di oliva<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aglio di Nubia<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Timo fresco<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale E Pepe<\/p>\n

30\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vino Cotto di fichi<\/p>\n

Per la guarnizione<\/strong><\/p>\n

4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pz.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carciofi selvatici<\/p>\n

100\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cipolla Rossa Di Partanna<\/p>\n

30\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aglio\u00a0 di Nubia cotto al vapore<\/p>\n

100\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ciliegino Pachino\u00a0 confit<\/p>\n

25\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio extra vergine di oliva<\/p>\n

65\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pane Casereccio\u00a0 grattugiato e tostato<\/p>\n

\u00a0<\/strong><\/p>\n

Procedimento<\/strong><\/p>\n

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Per il branzino<\/strong>.Ttritare i gamberi al coltello e condirli con gli aromi. Battere leggermente il filetto di branzino senza rovinarlo, salare, pepare e cospargere con la panure di frutti secchi. Sistemare la farcia di gamberi e avvolgere bene con l\u2019aiuto della pellicola. Conservare in frigo per 60 minuti e poi cuocere in forno al vapore a 85\u00b0C per 7 minuti circa.<\/p>\n

Sfornare il rotolo,lasciarlo intiepidire e arrotolarlo nella mollica di pane tostata.<\/p>\n

Per il polpo<\/strong>.In una padella con l\u2019aglio e l\u2019olio rosolare i tentacoli di polpo,aggiungere il timo e aggiustare di sale e pepe.<\/p>\n

Finitura e\u00a0 presentazione del piatto<\/strong>. Gratinare il rotolo di branzino e sistemarlo nel piatto,il polpo tagliato in due parti e gli ortaggi ripassati in padella con l\u2019olio.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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Branzino\u00a0 farcito con gamberi,polpo arrosto e vino cotto di fichi,cipoll…<\/p>\n","protected":false},"author":2,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi-piatti"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":3,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/709\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}