{"id":1630,"date":"2022-05-03T21:02:43","date_gmt":"2022-05-03T19:02:43","guid":{"rendered":"https:\/\/www.giorgiorimmaudo.it\/?p=1630"},"modified":"2022-05-26T00:39:44","modified_gmt":"2022-05-25T22:39:44","slug":"muddica-atturrata","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2022\/05\/03\/muddica-atturrata\/","title":{"rendered":"Muddica atturrata"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1630?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Visualizza PDF\" \/><\/a><\/div>\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722-1024x472.jpg\" alt=\"\" class=\"wp-image-1687\" width=\"768\" height=\"354\" srcset=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722-1024x472.jpg 1024w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722-300x138.jpg 300w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722-768x354.jpg 768w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722-1536x708.jpg 1536w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722-434x200.jpg 434w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/IMG_20220514_145722.jpg 1600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<p>Dose ricetta per 1,107 kg.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 850&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pane Casereccio&nbsp; <em>passato al setaccio<\/em><\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aglio&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 45&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ml.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olio extra vergine di oliva <\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pepe nero macinato&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 50&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pecorino stagionato&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Timo fresco&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 150&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pane Casereccio Grattugiato&nbsp;<\/p>\n\n\n\n<p>Procedimento<\/p>\n\n\n\n<p>Versare l\u2019olio in una padella e portare a temperatura di circa 100\u00b0C,<\/p>\n\n\n\n<p>Aggiungere l\u2019aglio vestito e il pane grattugiato e setacciato,il pepe nero e il timo sgranato.<\/p>\n\n\n\n<p>Mescolare con un cucchiaio fino a raggiungere un colore marroncino scuro.<\/p>\n\n\n\n<p>A questo punto spegnere la fiamma &nbsp;e lasciare intiepidire&nbsp; la preparazione.<\/p>\n\n\n\n<p>Appena fredda togliere l\u2019aglio,aggiungere&nbsp; il pecorino e passare al setaccio eliminando eventuali grumi.<\/p>\n\n\n\n<p>(Questa preparazione si pu\u00f2 servire con primi piatti a base di pesce al posto del formaggio)<\/p>\n","protected":false},"excerpt":{"rendered":"<p><!-- wp:image {\"align\":\"right\",\"id\":1687,\"width\":768,\"height\":354,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/upload...\n<\/p>\n","protected":false},"author":2,"featured_media":1687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[22],"class_list":["post-1630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricetta-base","tag-giorgio-rimmaudo"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/comments?post=1630"}],"version-history":[{"count":4,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1630\/revisions"}],"predecessor-version":[{"id":1747,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1630\/revisions\/1747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media\/1687"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media?parent=1630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/categories?post=1630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/tags?post=1630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}