{"id":1100,"date":"2020-05-25T13:43:42","date_gmt":"2020-05-25T11:43:42","guid":{"rendered":"https:\/\/www.giorgiorimmaudo.it\/?p=1100"},"modified":"2020-05-25T13:59:10","modified_gmt":"2020-05-25T11:59:10","slug":"cake-camurria","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2020\/05\/25\/cake-camurria\/","title":{"rendered":"Cake \u201cCamurria\u201d"},"content":{"rendered":"
\"image_pdf\"<\/a><\/div>

Dose ricetta per 3,019 kg.<\/p>\n

G \u00a0750\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Farina Tipo 00 \"\"<\/p>\n

G \u00a0250\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fecola di patate<\/p>\n

G \u00a0420\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucchero\u00a0 semolato<\/p>\n

G \u00a050\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Miele di zagara<\/p>\n

G \u00a040\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lievito chimico<\/p>\n

G \u00a0350\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 uova intere<\/p>\n

G \u00a0300\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Latte Intero<\/p>\n

G \u00a0250\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Acqua<\/p>\n

G \u00a0280\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio extra verdi di oliva AGRUMI Mozzicato<\/a><\/p>\n

G 150\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Uva sultanina\u00a0 ammollata<\/p>\n

G 150\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cedro candito<\/p>\n

G \u00a015\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Basilico tritato<\/p>\n

G \u00a05\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale<\/p>\n

G \u00a05\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Buccia Di Limone grattugiata<\/p>\n

G \u00a04\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zenzero\u00a0 polvere<\/em><\/p>\n

Procedimento<\/p>\n

Riunire tutti gli ingredienti in un mix\u00a0 tranne l\u2019uvetta ammorbidita nell\u2019acqua e il cedro.<\/p>\n

Frullare per due minuti con un cutter.<\/p>\n

Aggiungere la frutta candita e riempire gli stampi rettangolari\u00a0 imburrati e infarinati.<\/p>\n

Conservare in frigo per 2 ore prima della cottura<\/p>\n

Cuocere in forno caldo a 170\u00b0C fino a cottura.<\/p>\n

Appena cotti sfornare,lasciarli intiepidire\u00a0 e toglierli dagli stampi.<\/p>\n

Cospargere di zucchero a velo o lucidare con gelatina di albicocca.<\/p>\n

 <\/p>\n

 <\/p>\n

Curiosit\u00e0.\u201c<\/strong>S\u00ec proprio na camurr\u00eca<\/em><\/strong><\/a>\u201dDolce composto da diversi ingredienti e quindi, camurriusu<\/em><\/strong> da preparare per la precisione nel pesare tutti gli ingredienti singolarmente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cake \u201cCamurria\u201d<\/p>\n","protected":false},"author":2,"featured_media":1101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-1100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-giorgio-rimmaudo"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":6,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1100\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1100\/revisions\/1108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media\/1101"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media?parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/categories?post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/tags?post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}