{"id":1083,"date":"2020-04-25T16:10:04","date_gmt":"2020-04-25T14:10:04","guid":{"rendered":"https:\/\/www.giorgiorimmaudo.it\/?p=1083"},"modified":"2020-04-25T16:10:57","modified_gmt":"2020-04-25T14:10:57","slug":"insalata-di-cedro-e-acciughe-in-conserva-nsalata-i-pirettu-che-nciovi","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2020\/04\/25\/insalata-di-cedro-e-acciughe-in-conserva-nsalata-i-pirettu-che-nciovi\/","title":{"rendered":"Insalata di cedro e acciughe in conserva \u201cNsalata 'i pirettu che 'nciovi\u201d"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1083?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Visualizza PDF\" \/><\/a><\/div><p><em>Dose ricetta per 10 porzioni<\/em><\/p>\n<p><strong>\u00a0Per l\u2019insalata<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1084 alignright\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-300x225.jpg\" alt=\"\" width=\"524\" height=\"393\" srcset=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-300x225.jpg 300w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-1024x768.jpg 1024w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-768x576.jpg 768w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-1536x1152.jpg 1536w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-2048x1536.jpg 2048w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Insalata-di-cedro-66666-267x200.jpg 267w\" sizes=\"auto, (max-width: 524px) 100vw, 524px\" \/><\/strong><\/p>\n<ul>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cedro fresco<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 400\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Acciughe salate<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Origano<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Erba cipollina a mazzi<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Germogli di porro<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Peperoncino fresco<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio extravergine d\u2019oliva<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mentuccia foglie<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale e pepe<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olive nere<\/li>\n<\/ul>\n<p><strong>Per la finitura<\/strong><\/p>\n<ul>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pane casereccio<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepe rosa<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fiori di borragine<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Capperi dissalati<em> Pantelleria<\/em><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><u>Procedimento<\/u><\/p>\n<p><strong>Lavare il cedro<\/strong> sotto l\u2019acqua corrente e asciugarlo. Tagliarlo a fettine spesse 5 mm e sistemarle su di un piatto.<\/p>\n<p>In una terrina marinare le alici con l\u2019olio, il peperoncino, la menta spezzata, l\u2019origano e le olive per 30 minuti. Pellicolare e conservare in frigo.<\/p>\n<p><strong>Finitura del piatto<\/strong>. Dividere le fettine di cedro nei piatti e sistemarvi sopra le alici arrotolate (3 filetti per ogni porzione), le olive e le erbe aromatiche. Finire con i germogli, il pane casereccio, i fiori di borragine, il pepe rosa e i capperi distribuendo l\u2019olio della marinata del pesce.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cNsalata &#8216;i pirettu che &#8216;nciovi\u201d<\/p>\n","protected":false},"author":2,"featured_media":1085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[22],"class_list":["post-1083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","tag-giorgio-rimmaudo"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":2,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1083\/revisions"}],"predecessor-version":[{"id":1087,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1083\/revisions\/1087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/categories?post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/tags?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}