{"id":1015,"date":"2020-04-11T18:53:09","date_gmt":"2020-04-11T16:53:09","guid":{"rendered":"https:\/\/www.giorgiorimmaudo.it\/?p=1015"},"modified":"2020-04-13T14:26:01","modified_gmt":"2020-04-13T12:26:01","slug":"la-cassata-al-forno","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2020\/04\/11\/la-cassata-al-forno\/","title":{"rendered":"La cassata al forno"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1015?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Visualizza PDF\" \/><\/a><\/div><h6 style=\"text-align: left;\"><strong>La cassata siciliana al forno un dolce perfetto che si prepara il giorno prima di Pasqua.<\/strong><\/h6>\n<h6 style=\"text-align: left;\"><strong>Dolce quasi in disuso perch\u00e9 sostituita in tante parti della Sicilia dalla colomba pasquale.<\/strong><\/h6>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1016 alignnone\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Cassata-2020-4-1024x845.jpg\" alt=\"\" width=\"727\" height=\"600\" srcset=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Cassata-2020-4-1024x845.jpg 1024w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Cassata-2020-4-300x247.jpg 300w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Cassata-2020-4-768x634.jpg 768w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Cassata-2020-4-242x200.jpg 242w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2020\/04\/Cassata-2020-4.jpg 1314w\" sizes=\"auto, (max-width: 727px) 100vw, 727px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cassata siciliana al forno un dolce perfetto che si prepara il giorno&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":5,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/posts\/1015\/revisions\/1031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/it_IT\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}