{"id":722,"date":"2018-12-20T18:43:45","date_gmt":"2018-12-20T17:43:45","guid":{"rendered":"http:\/\/www.giorgiorimmaudo.it\/?p=722"},"modified":"2020-04-13T16:32:09","modified_gmt":"2020-04-13T14:32:09","slug":"crema-di-zucca-con-mandorla-pizzutacrostino-di-quinoa-e-ricotta-di-soia","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/2018\/12\/20\/crema-di-zucca-con-mandorla-pizzutacrostino-di-quinoa-e-ricotta-di-soia\/","title":{"rendered":"Crema di zucca con mandorla pizzuta,crostino di quinoa e ricotta di soia"},"content":{"rendered":"
\"image_pdf\"<\/a><\/div>

\"\"<\/p>\n

Dose ricetta per 10 porzioni<\/p>\n

\u00a0<\/strong>Per la crema di zucca<\/strong><\/p>\n

1000\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucca di Chioggia<\/p>\n

40\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Scalogno<\/p>\n

100\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio extra vergine di oliva<\/p>\n

100\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandorle pelate<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale fino\u00a0 e pepe<\/em><\/p>\n

100\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Patate Novella Di Siracusa<\/p>\n

150\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quinoa<\/p>\n

Per il crostino di quinoa<\/strong><\/p>\n

5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 dl.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 brodo vegetale<\/p>\n

50\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mandorle pelate<\/p>\n

50\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio di semi di mais<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale E Pepe<\/p>\n

Per la finitura<\/strong><\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maggiorana<\/p>\n

q.b.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Germogli Di Soia<\/p>\n

350\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ricotta\u00a0 soia<\/em><\/p>\n

Procedimento<\/p>\n

Per la crema di zucca. Togliere la buccia e i semi alla zucca.<\/p>\n

Tagliarla in cubetti assieme alle patate e allo scalogno tritato e cuocerle a fiamma bassa in una casseuola con l\u2019olio e aggiustare di sale e pepe.<\/p>\n

A met\u00e0 cottura aggiungere le mandorle tostate e del brodo vegetale se occorre.<\/p>\n

Appena cotta frullare ad immersione e passare al setaccio.<\/p>\n

Per il crostino di quinoa.Cuocere la quinoa dopo averla lavata in acqua corrente nel brodo vegetale a fiamma bassa fino a completo assorbimento del liquido.<\/p>\n

Distribuire la quinoa ancora calda nelle formine rotonde e alte un centimetro.<\/p>\n

Lasciarle raffreddare e rosolarle in una padella con poco olio da ambedue le parti.<\/p>\n

Servire la crema in piatti fondi con il crostino di quinoa e sopra la ricotta di soia e la maggiorana.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Crema di zucca con mandorla pizzuta,crostino di quinoa e ricotta di soia<\/p>\n","protected":false},"author":2,"featured_media":604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/comments?post=722"}],"version-history":[{"count":4,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/722\/revisions"}],"predecessor-version":[{"id":1044,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/722\/revisions\/1044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/media\/604"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/media?parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/categories?post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/tags?post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}