{"id":1738,"date":"2022-05-26T00:24:50","date_gmt":"2022-05-25T22:24:50","guid":{"rendered":"https:\/\/www.giorgiorimmaudo.it\/?p=1738"},"modified":"2022-05-26T00:50:01","modified_gmt":"2022-05-25T22:50:01","slug":"linguine-al-limoneacciughe-e-formaggio-dei-poveri%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/2022\/05\/26\/linguine-al-limoneacciughe-e-formaggio-dei-poveri%ef%bf%bc\/","title":{"rendered":"Linguine al limone,aggiughe del Cantabrico e formaggio dei poveri"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/1738?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Visualizza PDF\" \/><\/a><\/div>\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/Linguine-con-crema-di-limone.jpg\" alt=\"\" class=\"wp-image-1739\" width=\"642\" height=\"413\" srcset=\"https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/Linguine-con-crema-di-limone.jpg 856w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/Linguine-con-crema-di-limone-300x193.jpg 300w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/Linguine-con-crema-di-limone-768x494.jpg 768w, https:\/\/www.giorgiorimmaudo.it\/wp-content\/uploads\/2022\/05\/Linguine-con-crema-di-limone-311x200.jpg 311w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/figure><\/div>\n\n\n\n<p>Dose ricetta per 10 porzioni<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 800&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Linguine &nbsp;&nbsp;<\/p>\n\n\n\n<p>&nbsp;<strong>Per salsa<\/strong><\/p>\n\n\n\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 160\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Acciughe del cantabrico sott\u2019olio\u00a0<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prezzemolo&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aglio&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Succo di limone&nbsp;&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Buccia Di Limone&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olio extra vergine variet\u00e0 Zaituna<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mandorle&nbsp;&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2,5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; dl.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brodo Di Pesce&nbsp;<\/p>\n\n\n\n<p><strong>&nbsp;Per la finitura<\/strong><\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 300&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a href=\"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2022\/05\/03\/muddica-atturrata\/\" data-type=\"post\" data-id=\"1630\">F<\/a>ormaggio dei pove<a href=\"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2022\/05\/03\/muddica-atturrata\/\" data-type=\"post\" data-id=\"1630\">ri<\/a> (<a href=\"https:\/\/www.giorgiorimmaudo.it\/it_IT\/2022\/05\/03\/muddica-atturrata\/\" data-type=\"post\" data-id=\"1630\">V.d Ricetta)<\/a><\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 150&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bottarga di Tonno&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; q.b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Buccia Di Limone&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pecorino siciliano&nbsp; senza pepe&nbsp;<\/p>\n\n\n\n<p>Procedimento<\/p>\n\n\n\n<p><strong>Per la salsa<\/strong>. In una padella versare aglio,olio e peperoncino e lasciare sfaldare le acciughe a fiamma bassa,aggiungere ,il succo di limone,la buccia grattugiata e il prezzemolo lasciando insaporire a fiamma bassa per 5 minuti.<\/p>\n\n\n\n<p>Mettere la salsa in un bicchiere da frullatore,aggiungere il brodo di pesce&nbsp; e Frullare&nbsp; ad immersione ottenendo una salsa ben legata e fluida.<\/p>\n\n\n\n<p>Filtrare per eliminare le spine delle acciughe.<\/p>\n\n\n\n<p><strong>Finitura e presentazione<\/strong>.Cuocere la pasta come di consueto,scolarla e amalgamarla alla salsa aggiungendo il formaggio grattugiato e&nbsp; un filo d\u2019olio a crudo.<\/p>\n\n\n\n<p>Servire con il pangrattato tostato e la bottarga di tonno grattugiata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dose ricetta per 10 porzioni &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 800&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Linguine &nbsp;&nbsp; &nbsp;Per salsa \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 160\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Acciughe del cantabrico sott\u2019olio\u00a0 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prezzemolo&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aglio&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Succo di limone&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Buccia Di Limone&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olio extra vergine variet\u00e0 Zaituna &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &hellip;<\/p>\n","protected":false},"author":2,"featured_media":1739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[22],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti","tag-giorgio-rimmaudo"],"_links":{"self":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":3,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":1750,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/posts\/1738\/revisions\/1750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/media\/1739"}],"wp:attachment":[{"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giorgiorimmaudo.it\/fr_FR\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}